Patio Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans baked beans
1/3 c. brown sugar
1 tsp. instant coffee
1 Tbsp. wine vinegar
1 tsp. dry mustard
1/2 tsp. salt
1/4 c. water
1 onion
4 slices of bacon

Preparation

Set beans aside for now.
Mix all ingredients, except for onion and bacon, together.
Heat for 5 minutes until smooth. Slice onion into thin slices and cut bacon into 1-inch pieces. Use 2-quart casserole.
Arrange alternate layers of baked beans, onion and beans.
Pour hot sugar mixture over.
Cover and bake 45 minutes at 350\u00b0.
Uncover; add bacon to top and bake, uncovered, for 30 more minutes.