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Quail Or Partridge Or Rock Cornish Hens With Raspberry Sauce

tock and simmer sauce for 2 minutes. (Recipe may be prepared in

Rock Cornish Hens On Rice Mingle

Day before serving:
Remove hens from freezer.
Place on large deep platter in refrigerator to thaw.
Early on the day to be served:
Remove giblets from hens, then wash and dry them. Sprinkle with salt and pepper, tie legs together with string.
Rub hens with soft butter, sprinkle with paprika; refrigerate.
Cook hens, uncovered, at 425\u00b0 until well browned (about 1 hour), basting with melted butter.
Serve on Rice Mingle.
(Recipe for Rice Mingle can be found in the Vegetable Section.)

Roasted Orange-Tarragon Cornish Hens

iscard giblet, if any. Rinse hens inside and out and pat

Cornish Hens Italiano

Rinse Cornish game hens with cold water and pat

Asian Glazed Cornish Hens

ag. Add Cornish hens. Seal and marinate in the refrigerator for 8 hours

Grilled Cornish Hens

Wash Cornish hens and place in a pan.
Blend remaining ingredients and pour over hens.
Let stand for at least 1 hour. Drain and reserve marinade.
Pull neck skin back and secure wings against body.
Tie wings and legs together.
Follow manufacturer's directions for securing hens on spit, then start the motor.
Grill for 1 hour or until golden brown and done, brushing occasionally with reserved marinade.

Honey Dijon Cornish Hens Or Chicken

Place cornish hens or chicken pieces on rack

Stuffed Cornish Hens

Mix ingredients for stuffing in bowl.
Stuff mixture into cornish hens.
Brush hens with melted butter and season to taste. Roast at 350\u00b0 for approximately 1 1/2 hours.
During roasting time, water may be added.
Baste often.
Raise temperature in oven to 400\u00b0 for last 10 minutes.
Garnish may be added on serving platter for color.

Apricot Glazed Cornish Hens

et aside. Remove giblets from hens, rinse with cold water and

Plum Cornish Hens

Wash the Cornish hens and pat dry.
Cover with butter and salt to taste.
Bake at 375\u00b0 for 30 minutes.
Mix jam and lemon juice and coat the hens.
Bake 45 more minutes.

Melon Cornish Hens

Preheat oven to 300\u00b0. Rinse the Cornish hens and pat dry. Lift the breast skin of a Cornish hen and rub thyme underneath the skin, and place 1/2 clove of garlic under the skin also. Place a quarter of a lemon inside the breast cavity. Tie the legs up securely with a string. Repeat for the remaining three hens.

Cornish Hens With Cornbread Stuffing

ook over medium low heat for 8 minutes, until translucent. Remove

Cornish Hens

Wash and pat dry Cornish hens.
Lightly salt them.
Mix together oil with nutmeg, allspice, cinnamon, cardamon, salt and pepper.
Coat the hens and marinate overnight.
Cook covered for 1 hour at 350\u00b0.
Remove cover and cook for another 1/2 hour. Garnish with sliced oranges or pineapple on top.

Orange Glazed Cornish Hens

Prepare cornbread according to package directions.
Add walnut pieces.
Place Cornish hens on individual pieces of foil; stuff with cornbread dressing.
Baste with honey (lightly).
Spoon marinade (2 to 3 tablespoons) over hens.
Wrap in foil.
Bake at 350\u00b0 for 45 minutes.
Serves 2.

Cornish Hens With Apple Stuffing

Preheat oven to 350\u00b0.
Rinse the Cornish hens and open each cavity for the stuffing.
Combine the rest of the ingredients in a bowl.
Toss to mix.
Fill hen cavity with the stuffing.
Place hens breast side up in a shallow pan and roast 40 to 50 minutes or until tender.
Makes 4 servings.
One serving = 189 calories. Contains 22 g.
protein, 24 g. carbohydrates, 7 g. fat, 199 mg. sodium.
One serving = 3 low-fat protein, 1 starch, 1 bread and 1/2 fruit.

Grilled Cornish Hens With Raspberry Sauce

nd necks from Cornish hens, and set aside.
Rinse hens under cold

Stuffed Cornish Hens

nd outside of the game hens with salt and pepper. Stuff

Marinade Cornish Hens

Pour dressing in a dish.
Place Cornish hens in dish.
Cover, refrigerate for 12 to 24 hours, turning once.
Remove from dressing.
Shake off excess.
Bake on a baking rack for 1 hour and 15 minutes at 350\u00b0.

Roast Rock Cornish Hens

Thaw Cornish hens overnight in refrigerator.

Stuffed Cornish Hens

Prepare long grain and wild Rice-A-Roni with only 2 cups water and 2 tablespoons soy sauce. Add diced celery and the mushrooms (drained). Cool. Stuff and truss Cornish hens. Bake 1 1/4 hours at 350\u00b0. Baste 4 times with mixture of 1/2 cup soy sauce, orange marmalade and dry mustard.

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