Plum Cornish Hens - cooking recipe

Ingredients

4 Cornish hens
2 Tbsp. lemon juice
12 oz. jar plum jam

Preparation

Wash the Cornish hens and pat dry.
Cover with butter and salt to taste.
Bake at 375\u00b0 for 30 minutes.
Mix jam and lemon juice and coat the hens.
Bake 45 more minutes.