Stuffed Cornish Hens - cooking recipe
Ingredients
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1/4 c. butter, melted
1/2 tsp. salt
1/4 c. onion, minced
1/2 c. celery, chopped
1 tsp. poultry seasoning
1/4 c. chicken stock or water
2 c. dry bread crumbs
cornish hens
1/4 c. butter, melted
Preparation
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Mix ingredients for stuffing in bowl.
Stuff mixture into cornish hens.
Brush hens with melted butter and season to taste. Roast at 350\u00b0 for approximately 1 1/2 hours.
During roasting time, water may be added.
Baste often.
Raise temperature in oven to 400\u00b0 for last 10 minutes.
Garnish may be added on serving platter for color.
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