Stuffed Cornish Hens - cooking recipe

Ingredients
    1/4 c. butter, melted
    1/2 tsp. salt
    1/4 c. onion, minced
    1/2 c. celery, chopped
    1 tsp. poultry seasoning
    1/4 c. chicken stock or water
    2 c. dry bread crumbs
    cornish hens
    1/4 c. butter, melted
Preparation
    Mix ingredients for stuffing in bowl.
    Stuff mixture into cornish hens.
    Brush hens with melted butter and season to taste. Roast at 350\u00b0 for approximately 1 1/2 hours.
    During roasting time, water may be added.
    Baste often.
    Raise temperature in oven to 400\u00b0 for last 10 minutes.
    Garnish may be added on serving platter for color.

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