Melon Cornish Hens - cooking recipe

Ingredients

2 honeydew melons, cut in half
4 Cornish hens
Fresh thyme, chopped
2 garlic cloves, halved
1 lemon, quartered
Land O' Lakes Real Butter

Preparation

Preheat oven to 300\u00b0. Rinse the Cornish hens and pat dry. Lift the breast skin of a Cornish hen and rub thyme underneath the skin, and place 1/2 clove of garlic under the skin also. Place a quarter of a lemon inside the breast cavity. Tie the legs up securely with a string. Repeat for the remaining three hens.