Cornish Hens - cooking recipe

Ingredients

4 to 5 Cornish hens
1/2 c. oil
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. cinnamon
1 tsp. cardamon
1 tsp. salt
1 tsp. black pepper

Preparation

Wash and pat dry Cornish hens.
Lightly salt them.
Mix together oil with nutmeg, allspice, cinnamon, cardamon, salt and pepper.
Coat the hens and marinate overnight.
Cook covered for 1 hour at 350\u00b0.
Remove cover and cook for another 1/2 hour. Garnish with sliced oranges or pineapple on top.