Ingredients
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2 Cornish hens (can substitute chicken breasts)
1 box cornbread stuffing
1 c. walnut pieces
orange marmalade
honey
Preparation
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Prepare cornbread according to package directions.
Add walnut pieces.
Place Cornish hens on individual pieces of foil; stuff with cornbread dressing.
Baste with honey (lightly).
Spoon marinade (2 to 3 tablespoons) over hens.
Wrap in foil.
Bake at 350\u00b0 for 45 minutes.
Serves 2.
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