Grilled Cornish Hens - cooking recipe

Ingredients

3 to 4 Cornish hens
1 tsp. salt
1/2 tsp. ginger
1 clove garlic, crushed
2 Tbsp. lemon juice
4 Tbsp. vegetable oil
1/2 c. frozen orange juice concentrate
1/2 c. giblet stock
2 tsp. soy sauce

Preparation

Wash Cornish hens and place in a pan.
Blend remaining ingredients and pour over hens.
Let stand for at least 1 hour. Drain and reserve marinade.
Pull neck skin back and secure wings against body.
Tie wings and legs together.
Follow manufacturer's directions for securing hens on spit, then start the motor.
Grill for 1 hour or until golden brown and done, brushing occasionally with reserved marinade.