FOR THE PONE: Preheat the oven to 325
Mix corn meal, salt and 1 pint warm water.
Add sugar, flour, eggs and the soda and buttermilk.
Stir well.
Pour into greased skillet or pan.
The best results are achieved in an angel food pan.
Bake 1 1/2 hours at 400\u00b0.
When done, pour 1 cup boiling water over the corn pone while still in the pan or skillet.
Allow to soak in.
Serve.
It will be soft and mushy.
Recipe will feed 4 to 6.
Heat oven to 450\u00b0.
Spray muffin pans, corn stick molds or skillet with Pam.
Sift together first 5 ingredients.
Mix oil with buttermilk and add to dry mixture; stir until smooth.
Pour batter into greased pans (fill muffin cups and corn stick pans about 2/3 full; for corn pone, pour batter into greased skillet about 1-inch deep).
Bake 20 to 25 minutes until as brown as desired on top.
For corn relish.
Fry bacon in
Spray a 1 1/2-quart casserole dish with Pam.
Melt butter in dish.
Combine next 5 ingredients and beat in egg; mix altogether. Bake at 375\u00b0 for 40 to 50 minutes or check to see when done.
he pan to the oven for ten minutes.
While the
Cook hamburger and onion, then add tomatoes, Worcestershire, chili powder and salt.
Simmer for 15 minutes.
Add beans.
Put into greased pan and put corn bread batter (your own recipe or mix) on top.
Bake at 425\u00b0 for 20 minutes.
Brown hamburger and onion together.
Add Worcestershire sauce, chili powder and tomatoes.
Simmer all together for 15 minutes. Add baked beans.
Mix together and put into baking dish.
Mix corn muffin mix according to directions on box.
Put over top of bean mixture and bake according to muffin mix recipe.
If multiplying this recipe, cut down on chili powder.
Brown meat and chopped onion in melted shortening.
Add seasoning and tomatoes.
Cover and simmer over low heat for 15 minutes, then add kidney beans.
Pour meat mixture into a greased 1 or 1 1/2-quart casserole.
Top with corn bread mixture, spreading with a wet knife.
Bake in hot oven (425\u00b0) for 20 minutes.
Brown meat and onions in shortening.
Add seasonings and tomatoes.
Cover; simmer over low heat for 15 minutes.
Add beans. Pour meat mixture into greased casserole.
Top with corn bread batter, spreading with wet knife.
Bake for 20 minutes in a 425\u00b0 oven.
After squirrels are prepared for cooking, put them in plenty of water and boil until meat is tender.
Add onions and potatoes which have been chopped in large pieces.
Boil together 20 minutes then add tomatoes and corn.
Season well; let all this simmer until stew is quite thick and the meat has come to pieces.
It will take from one to two hours.
In the olden days, this stew was served with corn pone (corn bread).
Brown meat in shortening.
Add seasonings and tomatoes. Simmer 15 minutes.
Add beans and pour in casserole dish.
Top with corn bread mix.
Bake at 425\u00b0 for 20 minutes.
Brown meat and onion in skillet, stirring constantly.
Drain off fat.
Blend in flour and salt.
Add green pepper and pimento. Spread in two 16 x 10 x 2-inch baking pans.
Pour corn bread batter over meat mixture.
Bake in a hot oven at 400\u00b0 for 35 to 40 minutes.
Serve meat side up with tomato sauce, mushroom sauce or gravy.
Yields approximately 12 servings.
bout 4 pones (flattened circles) for each bowl of batter, plop
Brown meat and onion in skillet; drain.
Add salt, pepper, chili powder, Worcestershire sauce and catsup; then tomatoes, corn and beans.
Cook all together about 5 minutes.
Pour into large baking dish and top with cornbread batter. Bake at 400\u00b0until cornbread is done.
Brown beef and onion in oil.
Add tomatoes, chili powder, Worcestershire sauce and salt.
Simmer 15 minutes.
Add kidney beans.
Pour chili mix into 9 x 9-inch casserole dish.
Top with corn bread mixture (thin if needed).
Bake 20 minutes at 425\u00b0.
Brown onion and meat in small amount of shortening.
Add beans, tomato sauce and seasonings.
Simmer for about 15 minutes.
Pour into greased baking dish and top with thin cornbread batter.
Bake about 30 minutes in 400\u00b0 oven.
Serve hot.
In skillet, brown onion, green pepper and ground beef; drain. Add tomato sauce, corn with juice, and salt and pepper to taste. Pour mixture in an 8 inch greased casserole dish.
Mix egg and milk together; add corn bread mix and mix well.
Spread on top of meat mixture in casserole dish.
Bake at 375\u00b0 to 400\u00b0 for 30 to 40 minutes.
Serves 4 to 6 people.
Brown meat and onions in shortening, add seasoning and tomatoes.
Cover and simmer for 15 minutes.
Add kidney beans and corn.
Pour mixture into a 1 1/2 quart baking dish.
Top with cornmeal batter.
Bake at 450 degrees for 20 minutes.
Makes 4 servings.
Brown meat and onion in shortening.
Add seasonings and tomatoes.
Cover and simmer for 15 minutes.
Add beans.
Pour meat mixture into greased 1 1/2-quart casserole dish.
Top with corn bread batter.
Spread carefully with a wet spoon.
Bake in hot 425\u00b0 oven for 20 minutes.