Meat Pone - cooking recipe

Ingredients

2 lb. ground beef
3 lb. chopped onion
3/4 c. flour
1 1/2 Tbsp. salt
2 Tbsp. green pepper, chopped
3/4 c. pimento, chopped
1/4 c. pork sausage meat
1 recipe for \"Golden Corn Bread\"

Preparation

Brown meat and onion in skillet, stirring constantly.
Drain off fat.
Blend in flour and salt.
Add green pepper and pimento. Spread in two 16 x 10 x 2-inch baking pans.
Pour corn bread batter over meat mixture.
Bake in a hot oven at 400\u00b0 for 35 to 40 minutes.
Serve meat side up with tomato sauce, mushroom sauce or gravy.
Yields approximately 12 servings.