bout 6 cups.
Make Corn Fritters: Sift the dry ingredients together
Corn Fritters: Sift the ground rice, flour,
For the fritters, sift flour and seasoning into
quid from the the canned corn. Measure 1/4 cup
u fancy). Roast for 20-30 minutes. For the final 10 mins
Drain off 1 can of corn.
Add milk to the drained liquid to measure 1 cup.
Combine flour, baking powder and salt.
Combine beaten egg, milk mixture and corn.
Add to dry ingredients.
Mix just until flour is moistened.
Drop batter by tablespoon into deep, hot fat (375\u00b0).
Fry until golden brown, about 3 minutes. Drain on paper towels.
Serve with warm maple syrup.
Makes about 18 fritters (feeds 3 to 4).
Double recipe for more.
he heat and simmer, uncovered, for about 10 mins or until
ntil ready to serve the corn fritters. The topping is best prepared
For the buttermilk dip, heat the
Mix together all ingredients except corn.
Add 1-1/2 c drained whole corn. Mix all together.
Heat 2 T margarine or butter. (Add a tiny amount of oil to keep margarine from burning).
Drop batter by double tablespoons to make small oval cakes.
Cook over medium heat about 5 minutes or until brown on both sides. Turn only once.
The dough is a little wetter than pancake batter; that's OK.
Cooking Tip: For APPLE FRITTERS add a little more sugar.
Mix and sift flour, bakking powder and salt. Combine egg, milk and corn. Stir into flour, mixing until flour is dampened. Add onion. Cover bottom of a hot skillet with a thin layer of shortening. Drop mixture by small spoonfuls onto hot pan. Brown on one side, turn over and brown other. Cook about 3-4 minutes for small fritters.
Blend together the milk and egg.
Add gradually to pancake mix. Stir in sugar.
Stir in corn and raisins.
Heat enough vegetable oil in deep frypan to float corn fritters.
Drop from tablespoon into hot oil; do not crowd.
Fry fritters 3 to 5 minutes; drain on paper toweling.
Fryer setting: 375\u00b0.
Beat eggs 1 minute; add milk.
Add flour and baking powder, then add shortening.
Beat until blended, then add cream-style corn and vanilla.
(If needed, add more flour so that you can drop by large tablespoonfuls into hot oil.)
Fry 2 to 4 minutes, until light brown.
Serve with warm syrup.
May also use fruit for Fruit Fritters.
Drain corn.
Reserve liquid and add milk to make 1 cup. Combine all ingredients (can add any spices you like).
Stir and mix well.
Let stand 20 minutes.
Deep fry.
Drop by tablespoons into hot oil until golden brown on both sides.
Makes approximately 12 to 15 corn fritters.
For corn relish.
Fry bacon in
Spray a 1 1/2-quart casserole dish with Pam.
Melt butter in dish.
Combine next 5 ingredients and beat in egg; mix altogether. Bake at 375\u00b0 for 40 to 50 minutes or check to see when done.
n the milk and reserved corn liquid (or water).
Stir
lended. Stir in the corn. Let sit for 10 to 15 minutes
usks and silks from the corn. Using a sharp knife, cut
For the cilantro chili mayonnaise, combine