Spicy Corn And Fish Fritters With Avocado Salsa - cooking recipe

Ingredients

1 None avocado, pitted, peeled and diced
1 None tomato, finely chopped
1/2 None red onion, thinly sliced
1 tbsp lime juice
1 tbsp olive oil
None None FOR THE FRITTERS
1/2 cup flour
2 tsp Cajun seasoning
2/3 cup milk
1 None egg, separated
8 oz boneless, skinless firm white fish fillet, chopped
3/4 cup canned corn kernels, drained
None None Lime wedges, to serve

Preparation

For the fritters, sift flour and seasoning into a large bowl. Whisk milk and egg yolk in a medium bowl. Pour into flour, stirring to form thick batter. Season to taste.
Stir in fish and corn. Whisk egg white in a small, clean bowl until soft peaks form. Gently fold egg white into batter.
Heat oil in a large skillet on high heat. Drop heaped tablespoonfuls of mixture into pan in 2 batches. Cook for 2-3 mins each side, until cooked through and golden. Keep warm.
For the salsa, toss all ingredients in a medium bowl. Season to taste. Serve warm fritters topped with salsa and accompany with lime wedges.