Corn Fritters - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
2 tsp. melted shortening
1 tsp. vanilla
1 can cream-style corn

Preparation

Fryer setting: 375\u00b0.
Beat eggs 1 minute; add milk.
Add flour and baking powder, then add shortening.
Beat until blended, then add cream-style corn and vanilla.
(If needed, add more flour so that you can drop by large tablespoonfuls into hot oil.)
Fry 2 to 4 minutes, until light brown.
Serve with warm syrup.
May also use fruit for Fruit Fritters.