Corn Fritters - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
milk
1 1/2 c. flour
2 tsp. baking powder
3/4 tsp. salt
1 egg, beaten

Preparation

Drain off 1 can of corn.
Add milk to the drained liquid to measure 1 cup.
Combine flour, baking powder and salt.
Combine beaten egg, milk mixture and corn.
Add to dry ingredients.
Mix just until flour is moistened.
Drop batter by tablespoon into deep, hot fat (375\u00b0).
Fry until golden brown, about 3 minutes. Drain on paper towels.
Serve with warm maple syrup.
Makes about 18 fritters (feeds 3 to 4).
Double recipe for more.