Nebraska Corn Fritters - cooking recipe

Ingredients

2 beaten eggs
1/2 teaspoon salt
pepper
2 teaspoons sugar
1 teaspoon baking powder
3 tablespoons flour
1 1/2 cups drained whole corn

Preparation

Mix together all ingredients except corn.
Add 1-1/2 c drained whole corn. Mix all together.
Heat 2 T margarine or butter. (Add a tiny amount of oil to keep margarine from burning).
Drop batter by double tablespoons to make small oval cakes.
Cook over medium heat about 5 minutes or until brown on both sides. Turn only once.
The dough is a little wetter than pancake batter; that's OK.
Cooking Tip: For APPLE FRITTERS add a little more sugar.