New England Corn Fritters - cooking recipe

Ingredients

1 cup flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, well beaten
1/2 cup milk
1 cup corn, cream style
1 teaspoon grated onion

Preparation

Mix and sift flour, bakking powder and salt. Combine egg, milk and corn. Stir into flour, mixing until flour is dampened. Add onion. Cover bottom of a hot skillet with a thin layer of shortening. Drop mixture by small spoonfuls onto hot pan. Brown on one side, turn over and brown other. Cook about 3-4 minutes for small fritters.