Corn Fritters With Sweet Chili Sauce - cooking recipe

Ingredients

CORN FRITTERS
1/2 cup rice flour (throw it in your coffee grinder or buy it this way)
1/2 cup plain all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1 egg, lightly beaten
1 teaspoon lemon juice
2 cups corn kernels
4 spring onions, finely sliced
3 tablespoons chopped fresh cilantro
1/4 cup oil
SWEET CHILI SAUCE
3 large fresh red chilies, finely chopped
1 cup rice vinegar
2 teaspoons salt
3/4 cup sugar
1 clove garlic, chopped

Preparation

Corn Fritters: Sift the ground rice, flour, baking powder, salt, corander and cumin into a bowl.
Add the egg, lemon juice and 1/2 c.
water and beat to a smooth batter.
Add the corn, spring onion and chopped cilantro and stir to combine.
Heat the oil in a large non-stick frying pan over med to hi heat.
When oil is hot, add 2 tblsp of mixture for each fritter and flatten with the back of a spoon.
Cook about 2 to 3 min, or until golden brown, then flip.
Sweet Chili Sauce: Combine all the ingredients for the sauce in a small saucepan and stir over a low heat until the sugar dissolves.
Bring to a boil, then cook for 5 min or until the mixture thickens to a slightly syrupy consistency.
Remove from the heat and allow to cool and serve with the fritters.