For Fritters: In a large bowl,
Sift together flour, baking powder and salt. Beat egg with milk; stir into flour mixture.
Beat until smooth and well blended.
Fold in corn.
Deep-fry in 375\u00b0
fryer using a tablespoon of batter for each fritter.
Turn to brown evenly. Makes about 20.
For corn relish.
Fry bacon in
Spray a 1 1/2-quart casserole dish with Pam.
Melt butter in dish.
Combine next 5 ingredients and beat in egg; mix altogether. Bake at 375\u00b0 for 40 to 50 minutes or check to see when done.
hisk until smooth. Stir in corn kernels, pepper and chives. Season
For the fritter mixture, sift flour into a bowl and season. Make a well in center and whisk in combined buttermilk or milk and eggs. Fold in corn, vegetables, cheese and dill.
Heat half oil in a large frying pan on medium. Add 1/2 cup fritter mixture. Cook 3-4 mins, until bubbles appear and begin to burst. Flip and cook 2-3 more mins. Repeat with remaining oil and batter. Serve with bacon, tomatoes and sweet chili sauce.
For the pesto, process garlic, pine
iquid from the the canned corn. Measure 1/4 cup of
For basic fritter batter: Combine flour, baking powder
he liquid from the canned corn. Measure 1/4 cup of
Sift flour, baking powder, paprika and salt into a medium bowl. Gradually whisk in egg and milk until smooth. Stir in corn, onions and cilantro. Season.
Lightly oil a large frying pan and place over medium heat. Working in batches, drop 1 tbsp batter for each fritter into pan and cook until browned lightly on both sides.
Serve fritters topped with avocado and smoked salmon.
rap and refrigerate until needed for serving.
Whisk egg white
oil. Add potatoes and cook for 6-8 minutes until soft
Corn Fritters: Sift the ground rice,
In a large mixing bowl, combine all ingredients except vegetable oil. Set aside for 20 minutes.
Heat the oil in skillet. Drop one teaspoonful of mixture for each fritter.
Cook until golden brown (without turning), about 1 minute.
Remove fritters with slotted spatula, allowing oil to drip off, putting cooked fritters onto paper towel.
Makes about 20 fritters.
Scrape corn off cob in bowl.
Add eggs (yolks), flour, salt and pepper.
Mix and just before frying, add egg whites.
Mix.
Fry in Crisco oil (not deep) like pancakes (not as big!).
Use about 1 1/2 tablespoons batter for 1 fritter.
nto batter, then fold in corn.
Coat griddle or large
Set oven to 375 degrees.
Butter an 11 x 7-inch baking dish.
In a large bowl combine the first 9 ingredients; mix well to combine (you can omit the jalapeno pepper).
Add in the corn muffin mix; mix until well combined, then season with black pepper.
Transfer to prepared baking dish.
Sprinkle with grated Parmesan cheese to taste.
Bake for about 40-50 minutes, or until a wooden pick inserted in the center comes out clean.
Delicious!
Preheat oven to 375.
Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
Add muffin mix and black pepper, stirring until well combined.
Pour into a 11 x 7 inch baking dish coated with cooking spray.
Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.
Sift flour, baking powder, salt and pepper together.
Combine egg, milk, corn and bacon; add to flour mixture and mix only until well moistened.
Heat oil 1 1/2-inches deep to 365\u00b0 in skillet. Drop batter by scant teaspoonful into oil.
Fry until golden, turning once.
Drain; serve once.
Yields about 50 small fritters.