Corn Fritter Appetizers - cooking recipe

Ingredients

1 1/2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. pepper
2 slightly beaten eggs
1/3 c. milk
1 (12 oz.) can whole kernel corn, drained
1 (8 1/2 oz.) can cream-style corn
2/3 c. crisp fried crumbled bacon
oil (for frying)

Preparation

Sift flour, baking powder, salt and pepper together.
Combine egg, milk, corn and bacon; add to flour mixture and mix only until well moistened.
Heat oil 1 1/2-inches deep to 365\u00b0 in skillet. Drop batter by scant teaspoonful into oil.
Fry until golden, turning once.
Drain; serve once.
Yields about 50 small fritters.