Corn Fritters With Smoked Salmon - cooking recipe

Ingredients

1/4 cup all-purpose flour
1 tbsp rice flour
1/2 tsp baking powder
1/2 tsp mild or smoked paprika
1/4 tsp salt
1 None large egg, lightly beaten
1/4 cup milk
8.5 oz corn kernels
2 None spring onions, finely sliced
2 tbsp fresh cilantro, finely chopped
1 None medium avocado, thinly sliced
3.5 oz smoked salmon, thinly sliced

Preparation

Sift flour, baking powder, paprika and salt into a medium bowl. Gradually whisk in egg and milk until smooth. Stir in corn, onions and cilantro. Season.
Lightly oil a large frying pan and place over medium heat. Working in batches, drop 1 tbsp batter for each fritter into pan and cook until browned lightly on both sides.
Serve fritters topped with avocado and smoked salmon.