Corn Fritter Casserole - cooking recipe

Ingredients

1/4 cup butter, melted (or very soft)
2 tablespoons oil
2 large eggs (or use 3 egg whites)
1 (8 ounce) package cream cheese (very soft)
3 -4 green onions, finely chopped
1 small red bell pepper, seeded and finely chopped
1 jalapeno pepper, seeded and finely chopped (optional)
1 (15 ounce) can corn niblets, drained
1 (14 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (Jiffy is good)
black pepper
grated parmesan cheese

Preparation

Set oven to 375 degrees.
Butter an 11 x 7-inch baking dish.
In a large bowl combine the first 9 ingredients; mix well to combine (you can omit the jalapeno pepper).
Add in the corn muffin mix; mix until well combined, then season with black pepper.
Transfer to prepared baking dish.
Sprinkle with grated Parmesan cheese to taste.
Bake for about 40-50 minutes, or until a wooden pick inserted in the center comes out clean.
Delicious!