Soak the dried fruit in the brandy (or rum if you're using that) overnight.
Preheat oven to 300\u00b0F and core the cooking apples, leaving them whole and unpeeled.
Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
Serve with heavy cream or ice cream.
For the pancake batter, whisk eggs,
ur it over the apples; sprinkle the apples with cinnamon and
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
Coat an 11x7x2 baking dish with cooking spray; pour water into dish.
Peel, core and slice apples. Arrange apple slices in prepared dish; coat lightly with vegetable cooking spray.
Combine brown sugar, flour, cinnamon and nutmeg; cut in butter to resemble coarse meal. Sprinkle evenly over apples.
Bake uncovered at 350 for 30 minutes or until apples are tender.
tand uncovered for 5 minutes. Serve immediately with maple sauteed apples. Garnish
s completely dissolved. Simmer uncovered for 10 minutes to thicken the
ven to 350.
Prepare apples.
Boil water in a
Peel, core and cut apples in half.
In a skillet melt butter over medium heat.
Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.
Place sliced apples in a lightly greased 11x7 inch baking dish; set aside.
Melt butter in a saucepan; add in marmalade and remaining ingredients; stir to combine.
Bring to a boil over medium heat, stirring constantly.
Pour mixture over apples.
Bake in a 400\u00b0 oven for 35 minutes or until apples are tender.
Serve with ham or pork.
In a 10 inch skillet melt butter until sizzling.
Stir in brown sugar and cornstarch.
Stir in all remaining ingredients, except apples.
Cook over medium-low heat, stirring constantly, until thickened (about 6-8 minutes).
Place apples cut side down in cream mixture.
Cover and continue cooking, spooning sauce over apples occasionally, until apples are fork tender (about 12-15 minutes).
Place apples on individual dessert dishes.
With wire wisk stir sauce until smooth.
Serve sauce over apple halves.
n a bowl. Cut the apples or pears into quarters, core
Combine and set aside the first 5 ingredients.
Combine and stir well the next 4 ingredients.
Add sugar mixture to dry mixture.
Add apples and nuts.
If batter is much too thick, add a very small amount of water.
Spread batter in a greased and floured 8-inch square dish.
Bake at 350\u00b0 for 45 minutes or until a toothpick comes out clean.
Serve plain, with ice cream, or with cream cheese frosting.
Double recipe for a 9 x 13-inch pan.
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
e water. Microwave the water for about 30 seconds. Next take
Trim all visible fat off pork.
Spray a skillet with Pam and brown the pork.
Sprinkle the poultry seasoning on it as it cooks. Mix the soup, brandy and apple juice together and pour into a shallow casserole dish.
Put browned pork into the soup mixture and bake, uncovered, at 350\u00b0 for 30 to 40 minutes.
If you want much sauce, double the sauce recipe.
Core apples; peel a strip from the top of each.
Place apples in 2-quart casserole.
Combine the raisins, brown sugar, cinnamon and nutmeg.
Spoon into center of apples.
Bake in a 350\u00b0 oven for 40 to 45 minutes or until apples are tender, basting occasionally with the cooking liquid.
Serve warm with ice cream, light cream or yogurt, if desired.
Serves 4.
Peel, core, and slice the cooking apples, then place in a wide
Peel, core and slice apples; place in baking dish.
Combine dry ingredients and sprinkle over fruit.
Pour Butter Buds over all.
Microwave 5 1/2 to 6 1/2 minutes on High.
Bake at 350\u00b0 until apples are tender.
Serve cold or warm.
One half cup contains 60 calories.
Grease a pudding dish; put in a layer of nice cooking apples (sliced), then a layer of bread crumbs.
Put small bits of butter over this and sprinkle with sugar.
For 3 apples, use 1 cup bread crumbs, 1/2 cup sugar and butter the size of an egg.
Have a layer of bread crumbs for the top; bake or steam.