f brown sugar. Sprinkle on cinnamon* as desired. If you like
Place margarine in 9 x 13-inch baking pan; melt margarine in oven.
Remove from heat.
Combine sugar and cinnamon in small bowl; set aside.
Shape each biscuit into a cinnamon twist by rolling it on a cutting board until it is long and pencil thin. Now tie each rope of dough into a knot.
Roll in the melted margarine in the baking pan.
Roll in the sugar and cinnamon mixture.
Bake 15 minutes or until golden brown.
Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.
>Ferment at room temperature for approximately 2 hours, or
loured board. Divide into portions for shaping; let rest 10 minutes
hallow bowl of hot water for 30 seconds; dry off the
up lukewarm water from the recipe for 5 minutes. Then add 3
Put melted butter and sugar in bread pan (8 1/2 x 3 1/2 x 3-inch).
Sprinkle with water.
Divide dough into 3 equal parts. Roll each underhand to long roll 1-inch in diameter.
Braid and place in pan.
Brush with milk.
Sprinkle with cinnamon and sugar. Let rise until doubled.
Bake at 375\u00b0 for 35 to 40 minutes.
Mix cinnamon in hot water until fully blended.
add Raisins.
Let sit for 15-20 minutes.
strain raisins and add them to your recipe for plump raisins with a hint of cinnamon flavor.
Follow basic biscuit recipe, roll dough about 1/4 inch thick and cut with a doughnut cutter. Dip biscuit in melted butter and then in mixture of sugar and cinnamon. Twist once, piece on lightly greased baking sheet about 1 inch apart. Bake at 450\u00b0 for 10 to 12 minutes.
f brown sugar. Sprinkle on cinnamon* as desired. If you like
Mix and put on a board and roll to an oblong shape.
Melt butter and spread over dough.
Sprinkle brown sugar and cinnamon over half of the dough.
Fold over other half and pat thin.
Cut into 1/2 inch strips and twist. Let rise 1 hour and bake in 375 degrees till light brown, This makes 24 twist.
May be frosted with powdered sugar frosting.
emaining 3/4 cup sugar & cinnamon.
Fold from 9\" side
Combine sugar and cinnamon.
Roll biscuits into 9-inch rope. Bring ends together and pinch to seal.
Dip in melted margarine. Coat with sugar mixture.
Twist into a figure eight.
Put on greased baking sheet.
Sprinkle with walnuts.
Bake in preheated oven for 10 to 12 minutes or until done at 400\u00b0.
Dough may be twisted into hearts, shamrock or Christmas designs, if desired.
Mix sugar and cinnamon in a dish.
Melt margarine in another dish.
Flatten biscuits and cut in half.
Dip biscuit in margarine, then roll in cinnamon mixture.
Twist and place on greased cookie sheet.
Bake in preheated 400\u00b0 oven for 10 minutes. Makes double the biscuit count.
This is a great recipe to make with kids.
It is so simple they can do it themselves, and it tastes good, too!
Cream together egg yolks, cream cheese and sugar.
Spread mixture generously on each slice of bread and roll-up.
Brush rolled bread with 2 sticks of melted margarine.
Then roll each roll-up in cinnamon-sugar mixture (3 tablespoons sugar to 1 tablespoon cinnamon).
Can be frozen at this point.
This recipe fits an 11 x 14-inch pan perfectly.
Take out and bake at 400\u00b0 for 15 minutes.
Do not thaw before baking.
This is a great recipe for Christmas morning.
eat to med & boil mixture for 10 min, stirring occ.
Melt margarine and put into a 9 x 13-inch pan.
Dip one biscuit at a time in water.
Twist into a roll, about 4-inches long and roll in a bowl of sugar and cinnamon.
Flip over in pan with melted butter.
If you have any sugar left, sprinkle over twists before baking.
You can also sprinkle coconut on top.
Bake at 400\u00b0 until brown.
Take 1 cup of self-rising flour and a spoon of butter; stir until crumbly.
Add the sweet milk; stir.
Pat down.
Cut biscuits.
Make a small hole in the middle; dip down in butter, then in cinnamon-sugar.
Twist and bake at 375\u00b0 until done.