Mix the ingredients well except bread.
Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
Cube the bread removed and set aside.
Fill bread shell with chipped beef mixture and put top back on.
Wrap in foil and bake at 350\u00b0F for 1 1/2 hours.
Use soft bread from interior of the loaf to dip into hot mixture.
The bread can be toasted or use crackers to dip up mixture.
Cut chipped beef into small pieces with scissors.
In a bowl, mix cream cheese, sour cream, green chilies, Cheddar cheese and chipped beef.
Hollow out the sourdough loaf (save the hollowed out portion).
Put the mixture into the sourdough loaf.
Wrap 2 times in foil.
Bake in a 350\u00b0 oven for 3 hours.
Cut up the bread that was hollowed out of the loaf and use for dipping.
Serves 6.
With mixer, mix ingredients.
Add chipped beef and mix well. Bake at 350\u00b0 for 20 minutes.
Good hot or cold.
Preheat oven to 350\u00b0.
In a large bowl, blend cream cheese and milk.
Stir in chipped beef, onions, green pepper, black pepper and sour cream.
Mix well.
Pour into a small baking dish and sprinkle pecans on top.
Bake, uncovered, for 20 minutes in a 350\u00b0 oven.
Serve hot with chips or crackers.
Finely chop green pepper and mix with cream cheese, milk, chipped beef, onion, sour cream and garlic.
In a pan, saute pecans, butter and salt.
Spread pecan mixture over beef mixture and bake at 350\u00b0 for 20 minutes or longer if dip has been refrigerated.
Cut up chipped beef and green peppers into small pieces.
Add all ingredients together except walnuts.
Mix and put in a casserole dish.
Sprinkle walnuts over top.
Cook at 325\u00b0 for 15 minutes.
Serve hot with chips!
Blend cream cheese, sour cream and milk together well. Add chopped green pepper, onion and chipped beef. Blend all ingredients with mixer.
Pour mixture into ovenproof bowl.
Bake at 350\u00b0 for 20 to 30 minutes until hot and bubbly.
Serve hot with cut vegetables or crackers to dip.
Let cream cheese come to room temperature; chop chipped beef into small pieces. Pour salsa into bowl with cream cheese. Add chipped beef and stir. Serve with salty Fritos!
Blend the dip and cream cheese well until smooth.
Stir in chipped beef.
Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
Fold in sour cream.
Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
Bake for 20 minutes at 350 degrees.
Serve warm with your choice of crackers.
Blend cream cheese with milk.
Add chipped beef, green pepper, onion and sour cream.
Blend.
Sprinkle chopped pecans on top. Heat 15 minutes in a 350\u00b0 oven.
May also be served cold.
Blend cream cheese until softened.
Add sour cream and Miracle Whip; blend until well mixed.
Add garlic powder; fold in chopped chipped beef and dill pickles.
In saucepan, melt butter and saute small pieces of chipped beef.
Add flour and mix well, then add onion and white pepper. Stir in milk as mixture thickens.
Add sour cream.
Serve hot with crackers.
Blend cream cheese with enough milk to be dipping consistency. Cut chipped beef finely.
Chop green onions.
Blend all ingredients together and chill 3 to 4 hours.
Serve with chips or crackers.
Cut up chipped beef and the green part of the onions.
Mix all ingredients together.
Serve with pretzels, chips or crackers.
Blend all except chipped beef; add it by hand.
Chill.
Serve with vegetables.
Chop chipped beef fine.
Mix all ingredients together well.
Cover and chill.
Mix all ingredients with mixer or food processor until dip is smooth.
Refrigerate at least 2 hours before serving.
Serve with Bugles or Ruffles.
Cut up the package of chipped beef into small pieces.
Add the 1 pkg of softened cream cheese.
Add 1 Tablespoon of Miracle Whip.
Add 1 Tablespoon of lemon juice,.
Add 1 whole bunch of finely chopped green onions.
Serve at room temperature for easy spreading on crackers.
Mix all together.
Can substitute real bacon bits for beef.