Hot Chipped Beef Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) sour cream
5 Tbsp. milk
3 Tbsp. finely chopped green pepper
3 Tbsp. finely chopped onion
2 (4 oz.) chipped beef, chopped fine

Preparation

Blend cream cheese, sour cream and milk together well. Add chopped green pepper, onion and chipped beef. Blend all ingredients with mixer.
Pour mixture into ovenproof bowl.
Bake at 350\u00b0 for 20 to 30 minutes until hot and bubbly.
Serve hot with cut vegetables or crackers to dip.