Chipped Beef Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1 pkg. chipped beef
4 Tbsp. milk
2 Tbsp. dehydrated onion
4 Tbsp. green pepper, chopped
1/4 tsp. pepper
chopped walnuts
dip size Fritos

Preparation

Cut up chipped beef and green peppers into small pieces.
Add all ingredients together except walnuts.
Mix and put in a casserole dish.
Sprinkle walnuts over top.
Cook at 325\u00b0 for 15 minutes.
Serve hot with chips!