Chipped Beef Dip - cooking recipe

Ingredients

1/4 c. green pepper
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 (2 1/2 oz.) pkg. chipped beef
2 Tbsp. onion flakes
1/2 c. sour cream
1/2 tsp. garlic salt
1/2 c. pecans
2 Tbsp. butter
1/2 tsp. salt

Preparation

Finely chop green pepper and mix with cream cheese, milk, chipped beef, onion, sour cream and garlic.
In a pan, saute pecans, butter and salt.
Spread pecan mixture over beef mixture and bake at 350\u00b0 for 20 minutes or longer if dip has been refrigerated.