In a large heavy skillet cook garlic and onion in oil over moderate heat,.
stirring, until onion is softened. Add beef and cook, stirring and breaking.
up any lumps with a fork,until cooked through. Drain off any excess fat. Add.
remaining ingredients, adding just enough juice to create a spoonably loose.
but not soupy mixture. Simmer sauce, stirring occasionally; about 30.
minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use.
potato rolls.
Mix everything together except chili powder.
Cook, stirring constantly, until thick.
Cover and simmer for 2 hours.
Add chili powder and cook a few minutes longer.
Can be frozen.
Fry hamburger until very fine.
Add rest of ingredients to the hamburger.
Simmer 30 minutes.
Put on hot dogs with mustard and onions.
In a saucepan, saute the onions and garlic until soft.
Add in ground beef, and saute until browned.
Add in all remaining ingredients (except bread crumbs) and vinegar.
Bring to a boil, stirring occasionally, boil for 5 minutes.
Add in bread crumbs and vinegar; mix to combine.
Simmer for about 2 hours, stirring occasionally.
o chunks. Add dried onion, chili powder, kosher salt, garlic powder
In large cooker combine beef and water.
Boil until all water is gone.
Drain grease.
Add catsup, tomato paste, onions and chili powder.
Simmer until thick, about 30 minutes.
Yields 1 gallon of chili sauce and can be frozen for several weeks.
Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
Pour off any excess fat.
Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
Saute ground beef and onion together until meat is brown.
Add remaining ingredients.
Cover and simmer for 30 minutes, stirring occasionally.
Makes 2 1/2 cups.
oil, lower heat to simmer for 1 hour.
Quick cool
Saute onion in oil 2 minutes.
Add beef; cook until browned, breaking up.
Add tomato sauce, chili powder, salt and pepper. Cover; simmer 30 minutes.
Uncover for the last 5 minutes of cooking.
Serve on hot dogs with mustard and chopped onions.
This can be frozen.
In a medium skillet, heat oil over medium heat; add onions and saute until golden and limp, about 7 minutes.
Stir in ketchup then add cinnamon, chili powder, hot pepper sauce, and salt. Stir in water and bring mixture to a boil. Cook until mixture is thickened and water reduces to about half. Serve over hot dogs.
Brown ground beef and onion in oil.
Add salt and pepper, paprika, chili powder, tomato paste and water.
Simmer until meat is well cooked.
Add hot pepper if desired.
The hotter, the better.
Cook hot dogs.
Add mustard or catsup.
Put shredded onion on dog and top with 2 to 3 teaspoons of sauce.
Finely chop onions and saute in a little olive oil until tender.
Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
This could be cooked in a crockpot on low for six hours.
Serve as a topping on hot dogs.
Simmer ground beef, onion and bell pepper.
Add water and vinegar for 30 minutes.
Add remaining ingredients and cook on low heat for 15 to 20 minutes.
Serve on hot dogs.
Combine all ingredients in a blender or food processor until the mixture is smooth. Bring the sauce to a boil in a small saucepan and simmer on low heat for about 10 minutes to blend the flavors together. Serve with hot dogs or as a sauce for cocktail franks. Makes enough sauce for 2 pounds of hot dogs.
Cook ground beef, drain. Add all other ingredients. Simmer for 30 minutes. Use on top hot dogs or hamburgers.
Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.
Brown beef slowly but thoroughly, breaking with a fork until fine.
Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for about 12 coney dogs.
Saute hamburger and onion and add remaining ingredients.
Cook well.
Mix 1 cup flour with 1 cup water and simmer until thick to make gravy.
Blend gravy with hamburger mix to complete sauce for hot dogs.
Brown meat, onion and celery in butter; add remaining ingredients and simmer one hour.