Chili Sauce For Hot Dogs - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. ground mustard
1 Tbsp. Worcestershire sauce
1 (1 lb. 4 oz.) bottle catsup
2 tsp. salt
3 medium onions, chopped fine
1 tsp. red hot sauce (or to suit taste)
2 Tbsp. chili powder (or to suit taste)

Preparation

Mix everything together except chili powder.
Cook, stirring constantly, until thick.
Cover and simmer for 2 hours.
Add chili powder and cook a few minutes longer.
Can be frozen.