New York Street Cart Onion Sauce For Hot Dogs - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 medium onions, cut in half then into 1/4-inch slices
1/4 cup ketchup
1 pinch ground cinnamon
1/8 teaspoon chili powder
1 dash hot pepper sauce
1 dash salt
1 cup water

Preparation

In a medium skillet, heat oil over medium heat; add onions and saute until golden and limp, about 7 minutes.
Stir in ketchup then add cinnamon, chili powder, hot pepper sauce, and salt. Stir in water and bring mixture to a boil. Cook until mixture is thickened and water reduces to about half. Serve over hot dogs.