Coney Island Chili Sauce For Hot Dogs - cooking recipe

Ingredients

1/2 lb ground beef
1/4 cup onion, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 cup water
1/2 - 3/4 teaspoon chili powder (depending on your taste)

Preparation

Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
Pour off any excess fat.
Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.