Chili Sauce For Hot Dogs - cooking recipe

Ingredients

5 lb. ground beef
1 2/3 c. chopped onion
3 c. tomato sauce
1 c. tomato juice
1/2 c. tomato ketchup
1/3 c. brown sugar
1 Tbsp. vinegar
1 tsp. dry mustard
1 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. garlic salt
1 Tbsp. seasoned salt

Preparation

In large skillet, on low heat, cook ground beef until browned, constantly beating meat to a very fine consistency.
Add seasoned salt while cooking.
Pour into strainer to drain well.
Use 3 tablespoons drippings and return to skillet.
Saute onion until clear and tender.
Add drained beef.
Toss well.
Add remaining ingredients.
When mixture reaches boil, lower heat to simmer for 1 hour.
Quick cool by setting pan in ice before storing overnight in refrigerator.
Remove solidified fat before reheating.
Makes 30 servings.