Coney Island Sauce For Hot Dogs - cooking recipe

Ingredients

1/4 lb. ground beef
1 (6 oz.) can tomato paste
1 1/2 c. water
1/4 c. pickle relish
1 Tbsp. minced onion
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
2 to 3 tsp. chili powder
1 tsp. sugar

Preparation

Cook ground beef, drain. Add all other ingredients. Simmer for 30 minutes. Use on top hot dogs or hamburgers.