B&K Spanish Sauce For Hot Dogs - cooking recipe

Ingredients
    2 lbs 70% lean ground beef
    3/4 cup water
    2 cups tomato ketchup
    4 1/2 teaspoons chili powder
    2 tablespoons cider vinegar
    1/4 cup onion, diced fine
    1 teaspoon salt
Preparation
    Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
    Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.

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