Mix chicken, stuffing and mayo.
Stuff jumbo shells with this mixture.
Place shells that are stuffed in 9 x 13-inch pan with small amount of soup on bottom of pan to prevent sticking.
Pour remainder of soup over stuffed shells and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes, covered.
Remove cover and bake for additional 15 minutes.
Cook the whole chicken breasts; chop up.
Mix the stuffing mix with a little celery, onion and parsley.
Mix both chicken and stuffing mixture with the Miracle Whip.
Cook the macaroni al dente.
Stuff shells and put in a 9 x 13-inch pan.
Mix the soup with the water; pour over stuffed shells.
Let stand 24 hours in refrigerator.
Cover with foil.
Bake at 350\u00b0 for 45 to 60 minutes.
Makes about 36 shells.
Cook shells according to directions on box.
Prepare Stove Top stuffing according to directions; then combine with the chicken and mayonnaise.
Stuff shells with this mixture.
Place stuffed shells in a large baking dish.
Cover with the cream of chicken soup diluted with 3 cans of water (or broth from cooked chicken). Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 to 60 minutes in a 4-quart baking dish (until soup is real bubbly).
Remove from oven and enjoy.
Cook macaroni; drain and cool.
Cook chicken; remove bones and skin and cut into small pieces (save broth).
Make stuffing mix according to directions using chicken broth instead of water.
Mix chicken and stuffing together.
Mix 2 cans of soup with remaining chicken broth and pour over stuffed shells.
Cover.
Bake at 350\u00b0 for 30 minutes.
Sprinkle shredded cheese over and bake 15 minutes longer.
Cook chicken breasts and cut into small chunks.
Cook stuffing as directed.
Mix chicken and Miracle Whip with stuffing and fill shells.
Mix 4 cans of soup with 3 cans of water.
Place half of soup in pan and then place stuffed shells in pan.
Pour remaining soup over shells.
Bake at 350\u00b0 for 60 minutes.
Mix together and stuff shells.
Lay stuffed shells in baking dish.
Pour 2 cups cream of chicken soup mixed with 1 cup water over top of shells.
Sprinkle with grated Cheddar cheese and bake at 325\u00b0 for 30 minutes.
o a boil. Place pasta shells in the pot, cook 8
Preheat oven to 350\u00b0.
Cook chicken in the water.
Remove chicken; let cool.
Cook shells according to box directions.
Let shells cool.
Make your favorite stuffing mix.
Cut the chicken into bite size pieces.
Mix the cut up chicken in the already prepared stuffing.
Stuff the shells with the chicken stuffing mixture.
Place stuffed shells in a covered casserole dish.
eat. Cook and stir ground chicken in the hot skillet until
ven to 350\u00b0F Dice chicken breast and cook in olive
b>chicken breasts and cut up into small pieces.
Cook jumbo shells
Prior to cooking pasta shells, add salt and a few
inutes. Stir in shredded.
chicken, 1/4 cup buffalo sauce
Cook pasta shells according to the directions on
Boil the pasta shells according to the directions on
Boil and drain pasta shells.
Mix mashed potatoes, garlic
boil; cook and stir for 2 minutes or until thickened
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Add scallops to skillet. Cook for 2-5 minute or until
In a large bowl combine soup and water.
Cook shells according to directions of package.
Prepare stuffing according to package directions.
Combine chicken, stuffing and mayo.
Pour about 2 c. of soup mix on the bottom of a 9 X 13 pan.
Stuff shells with chicken mixture.
Layer in pan.
Pour remaining soup on top.
Sprinkle with
cheese.
Best if made the day before. Bake in a 350 degree oven for 45 minutes.