Chicken Stuffed Shells - cooking recipe

Ingredients

2 whole chicken breasts, cooked and diced
1 pkg. jumbo shells, cooked and drained
1 (6 oz.) pkg. Stove Top stuffing, prepared
2 cans cream of chicken soup, prepared with 2 cans water
1 c. mayo
Parmesan cheese

Preparation

Mix chicken, stuffing and mayo.
Stuff jumbo shells with this mixture.
Place shells that are stuffed in 9 x 13-inch pan with small amount of soup on bottom of pan to prevent sticking.
Pour remainder of soup over stuffed shells and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes, covered.
Remove cover and bake for additional 15 minutes.