Chicken Stuffed Shells - cooking recipe

Ingredients

1 whole boneless chicken breast
1 box stuffing shells
stuffing mix
3 c. water
2 bouillon cubes (chicken)
flour

Preparation

Preheat oven to 350\u00b0.
Cook chicken in the water.
Remove chicken; let cool.
Cook shells according to box directions.
Let shells cool.
Make your favorite stuffing mix.
Cut the chicken into bite size pieces.
Mix the cut up chicken in the already prepared stuffing.
Stuff the shells with the chicken stuffing mixture.
Place stuffed shells in a covered casserole dish.