Chicken Stuffed Shells - cooking recipe

Ingredients

3 whole chicken breasts, chopped up
1 pkg. Stove Top stuffing mix
a little celery, onion and parsley
1/2 c. Miracle Whip dressing
1 box jumbo shell macaroni, cooked al dente
2 cans cream of chicken soup
1 soup can water

Preparation

Cook the whole chicken breasts; chop up.
Mix the stuffing mix with a little celery, onion and parsley.
Mix both chicken and stuffing mixture with the Miracle Whip.
Cook the macaroni al dente.
Stuff shells and put in a 9 x 13-inch pan.
Mix the soup with the water; pour over stuffed shells.
Let stand 24 hours in refrigerator.
Cover with foil.
Bake at 350\u00b0 for 45 to 60 minutes.
Makes about 36 shells.