Chicken Stuffed Shells - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cooked and cubed
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cans water
1 16 oz. Stove Top Stuffing
1 box jumbo shells
1 c. mayonnaise
parmesan cheese

Preparation

In a large bowl combine soup and water.
Cook shells according to directions of package.
Prepare stuffing according to package directions.
Combine chicken, stuffing and mayo.
Pour about 2 c. of soup mix on the bottom of a 9 X 13 pan.
Stuff shells with chicken mixture.
Layer in pan.
Pour remaining soup on top.
Sprinkle with
cheese.
Best if made the day before. Bake in a 350 degree oven for 45 minutes.