Chicken Stuffed Shells - cooking recipe

Ingredients

1 box jumbo shells
3 to 4 chicken breasts
1 pkg. stuffing mix
1 can cream of chicken soup
1 can cream of celery soup
2 c. shredded Cheddar cheese

Preparation

Cook macaroni; drain and cool.
Cook chicken; remove bones and skin and cut into small pieces (save broth).
Make stuffing mix according to directions using chicken broth instead of water.
Mix chicken and stuffing together.
Mix 2 cans of soup with remaining chicken broth and pour over stuffed shells.
Cover.
Bake at 350\u00b0 for 30 minutes.
Sprinkle shredded cheese over and bake 15 minutes longer.