Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Prepare chicken noodle soup with the water according to
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
>chicken in a cup of white wine and use the leftover chicken for my soup
Heat Olive Oil in large fry pan over medium heat.
Season Pork Loin chops with Salt, Pepper and Nutmeg.
Brown chops in fry pan.
Lower heat to low and add chicken noodle soup.
Add water to empty soup can to rinse and add to fry pan.
Cover and let simmer for 25-30 minutes or until tender.
Remove pork chops from pan and increase heat to medium.
Let soup reduce until gravy thickness (about 5 minutes).
Place the chicken and the mushrooms in a crock pot set to low.
(I
d visible fat from chicken thighs. Place in crock pot with broth, beer
Cook chicken or boil until done.
Cool and pull meat from bones.
Place in crock-pot.
Add all other ingredients except for egg noodles.
Cook in crock-pot on high for approximately 8 to 10 hours.
Approximately 20 minutes before serving, add egg noodles. Cook until noodles are done.
Boil chicken breasts. Take meat off the bones.
Mix with broth. Add chicken soup. Cook cornbread recipe for cornbread. Add 1 egg, cornmeal and buttermilk; mix together. Cook at 350\u00b0 until done.
Mix with 2 pieces of toasted bread, 4 eggs, poultry seasoning, sage, onion, salt and pepper to taste.
Cook on high for 30 minutes, then cook in crock-pot on low for 4 to 5 hours.
In large pot, boil split chicken breast, diced celery and diced carrots for 30 minutes (season with black pepper).
Turn down burner to low/medium.
Remove chicken from pot and shred.
Return chicken to pot.
Add all cans of soup.
Stir occasionally.
Once heated, serve with crackers.
Begin heating your soup combined with the water in a LARGE pot with a
Throw all ingredients EXCEPT noodles in a pot to simmer until vegetables are tender or put in crockpot and let it cook on low all day. Cook noodles separately (so they don't absorb the veg. broth) and add last when vegetables are done cooking.
You can add any other vegetables your family likes (most people would probably like onions, but I'm out numbered 3-1 on the onions in my house) This recipe is so easy and very tasty!
Boil soup starter and water 1 1/2 hours.
Add cheese and chopped chicken.
Cook until cheese melts.
This works well in crock-pot also.
Put chicken breast and mushroom soup in crock-pot and cook on low all day.
Thirty minutes before serving, add sour cream and any optional items you want.
Serve over rice.
Mix all but 1/2 cup bread crumbs for top.
Pour in 10 x 13 pan.
Put 1/2 cup bread crumbs on top.
Squeeze margarine on top. Bake at 350\u00b0 for 1/2 hour to 45 minutes.
Heavily coat chops in next 3 ingredients. Brown in a little oil in skillet.
Place chops in crock-pot.
Pour soup over top. Don't add salt or water.
Cover and cook on low 8 to 10 hours. This can be made with 4 chicken breasts (skin removed).
Boil chicken noodle soup with 2 cups water, kamaboko and mushrooms for 3 minutes.
Reduce heat to medium and add cabbage until cooked.
Add salt and pepper to taste.
Sprinkle green onion for garnish.
Melt oleo in saucepan.
Add flour and chicken noodle soup. Add enough milk to make medium white sauce.
Cook over medium heat until bubbly.
Add Velveeta; heat until melted.
Pour over cooked noodles in a 9 x 13-inch casserole dish.
Stir.
Put chicken on top.
Heat in a 350\u00b0 oven until hot.
Wash pork chops and dry with paper towel.
Baste both sides with mustard.
Place in skillet with bottom covered with vegetable oil.
Cook on medium temperature until brown.
Drain oil.
Add chicken noodle soup and water.
Stir and cover.
Reduce to low and simmer 30 minutes.
Serve over mashed potatoes or rice.
Sprinkle stew beef with tenderizer.
Place in crock-pot.
Add next 6 ingredients.
Add water.
Place lid on pot and cook on low all night.
Next morning, stir to mix well.
Add salt and pepper to taste.
Two hours before serving, add rice.
One hour before serving, add macaroni.
Serve with crackers or cornbread.
The longer it cooks, the better it is!