Chicken Noodle And Chinese Cabbage Quick Soup - cooking recipe

Ingredients

2 cans chicken noodle soup
12 leaves Chinese cabbage, sliced 1/4-inch thin
1 stalk green onion, finely chopped
1 c. kamaboko, sliced
2 c. water
3 dried mushrooms, soaked and sliced in small pieces
salt
pepper

Preparation

Boil chicken noodle soup with 2 cups water, kamaboko and mushrooms for 3 minutes.
Reduce heat to medium and add cabbage until cooked.
Add salt and pepper to taste.
Sprinkle green onion for garnish.