Chicken Noodle Soup With Vegetables - cooking recipe

Ingredients

2 1/2 lb. chicken
2 bags broccoli cauliflower carrots medley
1 Tbsp. salt
1 tsp. sugar
1/4 tsp. pepper
2 cans chicken broth
3 c. water or until your crock-pot is full
2 c. uncooked egg noodles

Preparation

Cook chicken or boil until done.
Cool and pull meat from bones.
Place in crock-pot.
Add all other ingredients except for egg noodles.
Cook in crock-pot on high for approximately 8 to 10 hours.
Approximately 20 minutes before serving, add egg noodles. Cook until noodles are done.