Chicken-Cheese Soup - cooking recipe

Ingredients

1 container chicken noodle soup starter
1 1/2 lb. chicken breasts, cooked and chopped
1 1/2 lb. Velveeta cheese
8 c. water

Preparation

Boil soup starter and water 1 1/2 hours.
Add cheese and chopped chicken.
Cook until cheese melts.
This works well in crock-pot also.