Chicken Noodle Soup Casserole - cooking recipe

Ingredients

2 to 3 cooked, diced chicken breast
1 large can chicken noodle soup
1 small can chicken noodle soup
1 can cream of mushroom
enough water to make it soupy
2 c. bread crumbs plus 1/2 c. to sprinkle on top
pepper

Preparation

Mix all but 1/2 cup bread crumbs for top.
Pour in 10 x 13 pan.
Put 1/2 cup bread crumbs on top.
Squeeze margarine on top. Bake at 350\u00b0 for 1/2 hour to 45 minutes.