Pop the popcorn. It can be any brand,
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
For Shrimp:
Over medium heat
EDIUM heat in a microwave for 6 to 7 minutes, or
FOR CHEESE CAKE TOPPING:
In a
mall texture is still remained for texture).Transfer the mixture into
an, add flour and cook for 3-4 minutes on low
cups mozzarella, and grated cheese blend in a bowl. Grate
Pop all 3 bags of microwave popcorn as directed one at a time. DO NOT BURN or SCORCH popcorn.
After all the bags of popcorn is popped, dump all the popcorn in the paper bag.
Melt 1 stick of butter or margarine in the microwave or stove. DO NOT BURN OR SCORCH BUTTER.
Pour butter in the bag on top of popcorn.
Pour 2/3 cups of parmesan cheese into bag of popcorn and shake well.
Pour popcorn in a big bowl and enjoy.
You can also add more or less butter and cheese to your liking.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Heat oven to 300\u00b0.
Melt margarine in a 9 x 13-inch pan.
Stir in the cereal and popcorn until evenly melted.
Bake for 10 minutes, stirring halfway through.
This is a very good recipe for gift giving at the holidays.
dd spices.
Add cheese gradually, stirring until cheese is melted.
Place popcorn into two 13 x 9-inch baking pans.
Drizzle with melted butter.
Combine garlic salt and onion salt; sprinkle over popcorn.
Top with cheese.
Bake at 300\u00b0 for 5 to 10 minutes. Serve immediately.
Yields 4 quarts.
Place the popcorn in a large bowl and set aside.
Saute the garlic in the butter or oil for about 3 minutes, until golden.
Pour over the popcorn and mix thoroughly.
Stir in the cheese, add salt to taste, and toss again.
Enjoy!
Heat oven to 250\u00b0.
Put butter in a large, shallow roasting pan and place in oven until melted.
Remove from oven and stir in sugar, vanilla and cinnamon.
Add popcorn and noodles and stir until coated.
Bake 1 hour, stirring every 20 minutes.
Remove from oven and stir in almonds and raisins.
When cool, store in airtight container.
Yields 11 cups.
Combine margarine and sesame seed in small saucepan; stir over low heat until sesame seed is lightly browned.
Set aside. Sprinkle cheese sauce mix and salt over popcorn.
Drizzle margarine mixture over popcorn, tossing well to evenly coat popcorn.
Yields 4 quarts.
Melt margarine and marshmallows on High 2 minutes.
Stir to combine.
Microwave 1 minute longer and stir until smooth.
(Tint with food coloring, if desired.)
Gradually mix in popped corn until well coated.
Grease hands and form balls.
(Use same recipe for Rice Krispie treats, using 6 cups cereal.)
In a small saucepan over low heat, melt margarine. Add chili powder, garlic salt, and onion powder. Stir to mix well.
In a large bowl, pour margarine mixture over popped popcorn. Sprinkle with Parmesan cheese and toss to coat well.
inegar, allow mixture to rest for 2 minutes. Pour milk mixture
Melt 2 tablespoons margarine in heavy 3-quart saucepan with lid.
Add popcorn.
Pop according to directions on popcorn container (7 to 8 cups of popped corn is needed.
If not enough, pop more).