Garlic Butter & Cheese Popcorn - cooking recipe

Ingredients

2 quarts popped popcorn
3 -4 cloves garlic, minced
3 -4 tablespoons unsalted butter or 3 -4 tablespoons olive oil (or a mixture)
1/2 cup finely grated parmesan cheese
salt

Preparation

Place the popcorn in a large bowl and set aside.
Saute the garlic in the butter or oil for about 3 minutes, until golden.
Pour over the popcorn and mix thoroughly.
Stir in the cheese, add salt to taste, and toss again.
Enjoy!