Sesame-Cheese Popcorn - cooking recipe

Ingredients

1/2 c. melted margarine
2 Tbsp. sesame seed
1 (1 1/4 oz.) envelope cheese sauce mix
1/2 tsp. salt
4 qt. freshly popped popcorn

Preparation

Combine margarine and sesame seed in small saucepan; stir over low heat until sesame seed is lightly browned.
Set aside. Sprinkle cheese sauce mix and salt over popcorn.
Drizzle margarine mixture over popcorn, tossing well to evenly coat popcorn.
Yields 4 quarts.