Chili Cheese Popcorn - cooking recipe

Ingredients

3 tablespoons margarine
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
8 cups popcorn, popped
1/2 cup parmesan cheese, grated

Preparation

In a small saucepan over low heat, melt margarine. Add chili powder, garlic salt, and onion powder. Stir to mix well.
In a large bowl, pour margarine mixture over popped popcorn. Sprinkle with Parmesan cheese and toss to coat well.