Chili Cheese Popcorn - cooking recipe

Ingredients

4 Tbsp. margarine, divided in half
1/3 c. popcorn
1/4 tsp. chili powder
1/4 tsp. garlic salt
1/4 c. grated American cheese food

Preparation

Melt 2 tablespoons margarine in heavy 3-quart saucepan with lid.
Add popcorn.
Pop according to directions on popcorn container (7 to 8 cups of popped corn is needed.
If not enough, pop more).